Omega 3 are very important fatty acids, a deficiency that can have important repercussions on the functioning of the human body. If the body hinders them, it may be useful to take a supplement through food. In fact, according to the Suvimax* study, carried out on 13,000 people, the French have a dietary intake of omega 3 that is 50 to 80% lower than the ANC (recommended nutritional intake). Furthermore, the modern diet is too rich in omega 6 fatty acids, to the detriment of omega 3, while Anses** recommends a ratio of five omega 6 to one omega 3 and we consume fifteen omega 6 to one omega 3. Fenioux Laboratories propose to provide you with omega 3, EPA and DHA, derived from fish oils (sardines, mackerel, anchovies, tuna...), in a dose greater than 250 mg per day, which is the effective dose to contribute to normal functioning. cardiac. How to use: 3 to 6 capsules a day divided into 2 doses with a large glass of water, during meals. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. - Do not exceed the recommended daily dosis. - Keep out of reach of children. - A food supplement should not replace a varied and balanced diet and a healthy lifestyle. - Keep the product away from light, heat and humidity.
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