Our vitamin B-12 is created through a fermentation process, and no animal products are used.
The raw materials come from various countries, most commonly European. They are suitable for both vegetarians and vegans.
Vitamin B12 is a complex substance with the mineral cobalt at its center.
This vitamin was first isolated from the liver in 1948 and is necessary for DNA synthesis and normal homocysteine metabolism. However, in cases of achlorhydria (absence of hydrochloric acid in the stomach), this vitamin may not be able to be extracted from food.
Vitamin B12 is found primarily in foods of animal origin, such as meat. Because of this, health professionals frequently recommend it to vegetarians and vegans.
It is fundamentally involved in the rapid regeneration of bone marrow and red blood cells. Vitamin B12, iron, and folic acid, all identified as hematinic factors, are vital for the proper formation of blood cells and for the normal function of the immune and nervous systems.
Like most B vitamins, it contributes to normal energy metabolism and the processes that release energy from food.
It is necessary for the production of the myelin sheath, as well as for a healthy cardiovascular system, helps reduce tiredness and fatigue, and contributes to the process of cell division. It also supports normal psychological function.
These small, easy-to-swallow tablets provide 1000 micrograms of vitamin B12. They are manufactured in the United Kingdom under strict GMP pharmaceutical manufacturing standards.
