Crystallized vitamin C food supplement. Tips: It is recommended to start with low doses and increase them according to gastric tolerance. Vitamin C is heat sensitive, do not mix with drinks or hot water. It is recommended to close the container well to avoid the entry of air and humidity Properties: Vitamin C has a large number of biochemical and physiological functions involved with its antioxidant capacity. Its powder presentation allows its use in people with dysphagia to solids and thanks to the absence of excipients it is ideal for people with food intolerances and sensitivities. It is suitable to enrich the diet of adults, athletes and people with increased needs. Smokers and people under chronic stress are advised to closely monitor their vitamin C intakes and supplement them appropriately. How to use: ½ teaspoon of dessert daily (2.5 g) or according to professional recommendation. The crystals can be added to a juice or drizzled on food.
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