The gluten-free bread preparation is a food product made up of ingredients that do not contain gluten in their composition and that allows the preparation of tin loafs, rolls, dough for making cakes... As it does not contain gluten, it is suitable for cases of gluten intolerance (coeliacs).
Intolerance to gluten, also known as coeliac disease, is a pathological process that mainly affects children, although adults can also suffer from it. It is characterized by an atrophy of the intestinal mucosa that leads to a picture of malabsorption of immediate principles with the consequent signs of malnutrition.
Gluten-free food. Suitable for lactose free diets.
Contiene almidón de maíz, harina de arroz, levadura de pan seco, azúcar moreno de caña de azúcar, proteína de soja aislada, estabilizante (hidroxipropilmetilcelulosa), agente leudante (bicarbonato de sodio, pirosulfato de sodio), aromas naturales.
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