In the preparation of Dextrin Wholemeal Bread with Flax Seeds (linseed), it is interesting to highlight that authentic wholemeal flour is used, that is, flour that not only contains the bran, but also preserves the germ of the original wheat grain, which is precisely what significantly improves the nutritional qualities of the bread, by providing proteins, essential fatty acids and vitamins, especially vitamin E.
Dextrin Whole Wheat Bread with Flax Seeds is a dextrinated bread with the addition of flax seeds, creating a bread with important dietary properties. Flax seeds are rich in lignin and soluble fiber (mucilage and pectin).
Dextrin Whole Grain Bread with Flax Seeds (linseed) comes in slices weighing 15 grams and providing 50.4 kcal, making it easy to consume and adaptable to a wide variety of uses.
