We may define trace elements as chemical elements present in our organism in small traces. The term comes from the Greek "oligos" (small amount) and is used in Latin countries to indicate a number of special chemical elements, present in very small quantities, in living matter. They are part of an enzyme molecule and are absolutely necessary for its function. They accelerate or inhibit the action of enzymes involved in reactions that are essential to life.
Trace elements cannot be synthesised by the body and must be taken in through food. The technology used by Specchiasol in its production of trace elements completely eliminates glycerine and alcohol. In fact, pure and distilled water is used as a solvent, and, where the product contains copper, a small amount of neohesperidine is added, a natural product, to give the solution a more pleasant taste.
The Fisiosol line can therefore be administered to diabetics. Suitable and complex controls applied to production allow the trace elements of the Fisiosol line to ensure an absolute guarantee of quality. Specchiasol's trace elements are dynamised through an exclusive technology that ensures the activity and stability of the products.
Format: 20 vials
